March 16 – 23, 2017
Did we save the best for last? It’s tough to say for sure since every place on our 6 month, 4 country journey welcomed us with experiences we never anticipated and left us with memories to last a lifetime. By now we had been traveling for almost six months and, to be honest, we were tired and ready to get back home.
Our last blog is a brief overview of what we did in Hanoi which, from the start, had us mesmerized … at times confused … and always alert when crossing the streets to avoid being hit by motor scooters whizzing by!
We chose an Airbnb property “In the Heart of Old Town Hanoi” in Hanoi’s Old Quarter and were delighted with our choice. Our host, Tuan Anh (Ben,) helped us carry our bags upstairs (several flights!) to our large, airy room with ensuite bathroom and a kitchen with cooktop, microwave and fridge as well as a table and chairs – a perfect place for us to work while enjoying a view of the city.
We were excited about being able to cook meals here – the first time on our trip! However, we knew that life in the Old Quarter took place on the streets and sidewalks and, once settled, we headed outside to find a bowl of beef noodle soup (called Pho, pronounced “fuh”!)
It didn’t take long to find a place catering to locals as well as foreigners. Just look for a place with a line outside! We sat at a table slurping our soup and talking with a gentleman from Wisconsin and his two adopted Korean sons who were visiting Hanoi for a week.
Hanoi’s Old Quarter
The only way to enjoy Hanoi’s Old Quarter is to walk which, in itself, is quite a challenge! We’ve mentioned the street traffic but walking on the sidewalk is just as difficult! You see, people live and work and eat on the sidewalks, which they consider an extension of their house. They park their motorbikes on the sidewalk. They sit on low stools at small tables and enjoy coffee or tea with friends on the sidewalk. They sell food and other necessities on the sidewalk. And in the evening the sidewalks turn into mini markets where customers drive up on their scooters and buy their dinner before heading home!
Once we got over the need to get to our destination quickly, we found ourselves stopping to enjoy and capture moments in the mayhem! We saw beautifully decorated temples and pagodas crammed in between houses, enormous trees that must have been hundreds of years old. Vendor stalls filled with an incredible variety of fruits and vegetables, providing great photographic opportunities.
Hanoi’s Old Quarter has a fascinating history that spans more than 1,000 years. It’s been a capital since the 11th Century attracting skilled crafts people who formed cooperatives and set up shops on the same street producing similar products. The streets are named for the products produced and sold there. Check out this article by ThingsAsian for more information.
Our sightseeing list included:
March 16 – 23, 2017
So far, so good! Up to this point in our six month journey through Southeast Asia we had been our own travel agents and, frankly, had done pretty well!
No missed flights or trains, no arriving in the wrong city at the wrong time and, in most cases, being able to book accommodation that was well located, comfortable and priced right.
However, when planning our trip from Hoi An to Hue, we decided to use a travel agency that offered a private car and driver service. It had been a long trip and we didn’t relish dragging our bags on and off buses one more time!
Checking online, we found a company called VM Travel and started a Chat conversation with one of the agents. Little did we know that this would develop into a personal as well as business relationship and greatly enhance our enjoyment of the ancient city of Hue (pronounced ‘hway’)
Cham Kingdom Ruins, My Son, South Vietnam
Instead of taking a half day to visit the nearby Cham ruins at My Son while in Hoi An, we decided to incorporate it into our drive north to Hue where we planned to spend a week. It was a bit of a detour but worked out perfectly. At 7:30am we left the Sun Boat Hotel in a very comfortable vehicle with our English speaking driver, Henry, from VM Travel.
The 25 mile (40Km) drive took us over an hour through small towns, farmland and through mountain ranges that surround the ruins. We bought our tickets – 150,000 VND each ($6.50), walked across a bridge to the shuttle boarding area where we were driven to the site. Fortunately, due to our early arrival, there were very few other visitors and we were able to slowly walk among the ruins and get some excellent photographs.
Having visited Angkor Wat in Cambodia, we were aware of the history between the Khmer and the Cham peoples. In fact, we had seen the destruction and defacing of several Angkor temples that occurred during battles between the two powerful Kingdoms.
My Son, the site of Vietnam’s most significant ancient ruins, was designated an UNESCO World Heritage Site in 1999. According to UNESCO.org “During the 4th to 13th centuries there was a unique culture on the coast of contemporary Vietnam, owing its spiritual origins to the Hinduism of India. This is graphically illustrated by the remains of a series of impressive tower temples in a dramatic site that was the religious and political capital of the Champa Kingdom for most of its existence.”
The site is divided into sections and we decided to spend time in three temple areas only, due to our long drive to Hue. We knew in advance that these Hindu temple ruins were no match for the grandeur of Angkor, nonetheless, we found them historically and visually intriguing.
Unfortunately, the site has suffered damage from several wars, and the bombing during the Vietnamese War is evident in craters on the site including a huge B52 bomb crater close to the cluster of temples we visited. The surrounding forest area is still not clear of unexploded ordinance so signs are posted to remain on the paths.
As we left around 10:00am, the parking lot was completely full of large motor coaches and literally hundreds of tourists were streaming towards the temple ruins! Tour leaders from every country you could think of were holding up flags, herding their group in the right direction. We looked at each other, rolled our eyes and were thankful for our early start!
We continued our journey north on National Highway 1A to the city of Da Nang, Vietnam’s fourth largest city. It is situated close to a stretch of pristine beach known during the Vietnam War as China Beach, where American soldiers went for R&R. This area is rapidly being developed by international resort hotels and Casinos.
We declined Henry’s suggestion to stop at Marble Mountain, a series of five marble and limestone mountains considered sacred by the Vietnamese. Marble was previously extracted from the area and visitors now tour caves, some with Buddhist Pagodas, as well as climbing up numerous steps to enjoy a view of the surrounding area. Sounded like too much work for us! Instead we stopped briefly at “Marble Village” which is nothing more than a large shop selling stunning marble sculptures of every size and color. Of course, they are happy to ship your purchases home for you!
Side note: the Marble Mountain caves were a base for the Viet Cong fighters during the Vietnam war, a large one supposedly being used as a hospital.
By now it was time for lunch and Henry recommended a seafood restaurant in Da Nang. Vietnam is known for its fresh seafood and we immediately agreed. It turned out to be a restaurant where tanks of different kinds of live fish, eels and shellfish are displayed for your selection. With help from Henry and the restaurant staff, Bill made a selection for our Hot Pot while Priscilla enjoyed a beer at the table, waiting to be served! Bill then went into the kitchen to “supervise” the preparation!
The meal was delicious! There is a special way to eat and enjoy a Hot Pot and Henry and the restaurant staff helped us make a dipping sauce, also cook the various vegetables, noodles and seafood in the right order at our table. It was the most expensive meal we had in Vietnam but worth every dong!
Hai Van (Sea Clouds) Pass
We still had a 63 mile (102Km) drive to reach the city of Hue and although it would have been faster to drive through the Hai Van Tunnel – the longest in Southeast Asia – we decided to drive over the mountains on the Hai Van Pass to take in the scenic views along the way. At this time of year the weather can be cold and wet and unfortunately our panoramic views were somewhat obscured in misty rain. Nevertheless, we could understand why this road is known as one of the most scenic coastal roads in the world.
After winding up and around hairpin bends we reached the summit where we climbed up to the bunkers and a French fort, both of which were used during the Vietnam War. Due to the spectacular view from this point, it’s a popular location for couples to take Wedding photos – even on a cold, windy day!
It was an exhilarating day for us, the only disappointment being that when we checked into our Airbnb property in Hue we found it was, in fact, a hotel! We had been hoping for a great experience like we had in Ho Chi Minh City but there was not much we could do about it as we had paid in advance for a week. We alerted Airbnb about the false advertising, hoping to prevent others from being disappointed.
The hotel was well located and, after settling into our room (75 stairs and no elevator!) we headed for the DMZ, a nearby bar to relax and watch the world go by. We were excited about exploring this ancient city with the help of VM Travel.
Photo Album: https://goo.gl/photos/LuV1hDqhQ1Qxtu2i8
March 1 – 15, 2017
The Reunification Express
The Reunification Express was not exactly the “Orient Express”!
Despite mixed reviews from our online research and a Vietnamese travel agency’s strong advice to “fly instead”, we were not deterred from experiencing the 17 hour train ride from Ho Chi Minh City north to Da Nang, the nearest stop to the ancient city of Hoi An where we planned to spend two weeks.
Here are the Highlights (and lows!) of our Journey. Green on Map.
Boarding the train went smoothly and we found our cabin without any trouble. We had booked lower bunks in a Soft Sleeper cabin which accommodates four people. The top bunks were occupied by a young Vietnamese man and a Vietnamese woman. Unfortunately, neither one was particularly interested in communicating with us although we spoke briefly the next morning with the woman who understood a little English.
Our “soft sleeper” bed was covered with a very thin mattress and a sheet, a pillow and a blanket. After five months in Southeast Asia we were used to a “firm” mattress so we expected it to be hard — and it was! However, it was definitely a step above the “hard sleeper” accommodation which consisted of six bunks per cabin with wooden planks and no mattress! We were thankful.
The train left Ho Chi Minh station exactly on time at 7:30pm and we wound slowly through the city, watching people cooking and eating dinner in front of their homes and stores along the track. Once out in the countryside we settled down for the night.
The train tracks are narrow gauge so the train rocks and rolls quite a bit! Bill didn’t have a problem sleeping but Priscilla spent the night alternately reading from the iPad and falling into a fitful sleep.
Sometime during the night Priscilla became aware of some movement on our backpack on the floor between our bunks and she was sure it was a little mouse looking to share the snacks we had packed for the journey! She zipped the backpack and, keeping one eye open for a while, saw movement again, then nothing. Guess he went away to find food somewhere else!
Watching the sun rise over the rice fields was worth any discomfort and by 6:30am Bill was back in the land of the living and joined Priscilla in marveling at the scenery passing by.
Train staff came by with strong Vietnamese coffee (delicious!) and we munched on our snacks. Vietnamese breakfast (noodle soup – probably lukewarm!) was also offered but we declined. After a few hours, at 12:30pm, we arrived at Da Nang station and were met by our private car and driver, arranged by the hotel, for the 40 minute trip to the Sun Boat Hotel in Hoi An.
Would we recommend this rail journey to others? Yes … but with the understanding that there are a few caveats.
The toilets, although Western type, were not particularly clean to begin with and became more odorous as the journey progressed. Priscilla made sure she used them as little as possible!
Even the “soft sleeper” isn’t soft and although our sheet, blanket and pillowcase looked clean when we boarded, the staff did not change the bed linen when one of our cabin mates disembarked. Anyone joining the train on its journey north will probably have bed linen already used by other passengers!
We’re glad we added this train journey to our exploration of Vietnam but would not recommend traveling all the way from Ho Chi Minh City to Hanoi. 17 hours is quite enough of an experience!
We chose to spend two weeks in the charming historic town of Hoi An because we knew we needed some time to relax and regroup before heading north to Hue and Hanoi. By now we’d been traveling for five months and our stamina was beginning to fade a little! Our hotel was located on the river within walking distance of town but out of the hustle and bustle which suited us just fine.
Situated on the banks of the Thu Bon River, the ancient town of Hoi An was an important international trading center in southern Vietnam from the 16th to the 19th centuries, attracting foreign merchant ships and traders to annual commercial fairs. As a result, Dutch, Indian, Chinese and Japanese traders built shops and established their own permanent quarters in the town.
By the end of the 18th Century Hoi An had lost its importance as a trading port due to the silting up of the mouth of the river as well as the fact that the French had developed nearby Da Nang as the new trading port. Fortunately, many of the beautiful old shophouses, pagodas and assembly halls in Hoi An were preserved intact and in December 1999 the town was declared a World Heritage Site by UNESCO.
Hoi An has rapidly become a Tourist town and is known as the place to have clothes made. We did! It seems every second shop is either a tailor or a massage spa and everywhere vendors are attracting your attention to buy! buy! buy! Street vendors even come into restaurants when you’re eating, trying to sell you pop-up cards, paintings, silk scarves, pastries, nuts – you name it! It’s a little aggravating but you learn to ignore it.
We toured the town! We walked the streets, admiring the numerous beautiful old buildings, many with colorful plants cascading from above. We purchased a ticket for 120,000 VND each ($5) that allowed us to enter five designated homes, museums, temples and the famous Japanese Covered Bridge.
We visited the House of Duc An and the old man living there who stamped our tickets told us he was a 6th generation family member. We learned that the floor plan is typical of an original Hoian style shophouse. It had a shop in the front, then a large courtyard in the center and a work space in the back. The pillars in the courtyard were beautifully inlaid with mother of pearl. The living quarters were upstairs.
According to Asian Historical Architecture “The house may have been built as early as the 17th century, but what we see today was constructed from about 1850 onward. In 1908, the house was converted into a shop selling Chinese medicine. It also served as a gathering place for early 20th century intellectuals, particularly from 1925 onward, when luminaries such as Phan Chu Trinh (an independence advocate) frequented here.”
We also visited two Chinese Assembly Halls, the Fujian (with the temple dedicated to the Goddess of the Sea) and the Cantonese, which features amazing dragon statues, among others. These halls are used today for special events and meetings. With each visit we better understood life as it had been in Hoi An’s heyday.
And we ate! Hoi An boasts a wide range of restaurants offering every imaginable type of food! Interspersed with Vietnamese meals, we enjoyed an excellent curry at Baba’s Kitchen, a tasty Italian lunch at Good Morning Vietnam and authentic Thai Food at Thai Kitchen. Also, great burgers, banger and mash, Hoi An’s signature dish – Cao Lau – which we ate at Café des Amis, and much, much more! Eating at restaurants in the old town is pricey but we felt it was worth it for a change. To learn about the legend behind Cao Lau CLICK HERE.
Want some action? Rent a bicycle – most hotels and guest houses provide bicycles either free or for a small daily rental fee. Pack a picnic lunch and cycle through the stunning rice fields or along rivers and beaches that surround the town. Rent a scooter if you can handle the traffic, which can be quite chaotic. Take a day tour to Cham Ruins at My Son or Marble Mountain or the DMZ.
We relaxed! Two weeks flew by and we were soon saying goodbye to our Sun Boat hotel’s staff who had looked after us so well during our stay. We had enjoyed amazing breakfasts, relaxed at the pool, worked at our computers under the umbrellas on the patio and sipped a cocktail while watching the boats on the river as the sun set.
It was perfect! We added Hoi An to our list of places to revisit and headed north.
Photo Link: https://goo.gl/photos/SYDbLxZFdHX6gq878